Umaiopens the doors to Millies tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book isheartfelt and healing. Yotam Ottolenghi

A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul. Ixta Belfrage

This is a beautifulbook. Millie takes your hand and guides you into her kitchen the Japanese kitchen in a very honest, approachable and wonderfully delicious way. Noor Murad

Umaiis an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food.

With over 80 delicious dishes that evoke the countrys rich heritage,Umaicovers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditionalizakayafor classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wallteishokuyaor delve into unmissable delicacies at a local Japanese bakery theres plenty to guide you through what to expect on your journey.

Take this as your invitation to enter the Japanese home kitchen and gain a locals perspective on a cuisine that is known and loved around the world.